Enjoy a delicious meal at Restaurant Marijke

Breakfast, lunch and dinner in Bergen

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About Restaurant Marijke

The highly regarded Restaurant Marijke is the culinary heart of the Fletcher Hotel-Restaurant Marijke Bergen. Guests at the à la carte restaurant are treated to culinary delights, from an extensive breakfast buffet to a delicious lunch or dinner.

Opening hours

  • Breakfast: 7:00 AM – 10:00 AM (Mon - Fri) | 8:00 AM - 11:00 AM (Sat - Sun)
  • Lunch: 12:00 AM - 5:00 PM 
  • Diner: 5:00 PM - 9:00 PM
  • Late night snack: 9:00 PM - 11:00 PM

 

Menu

Lunch

Starter

  • CARPACCIOThinly sliced ​​beef mouse with Grana Padano, pine nuts, truffle mayonnaise and arugula14,50
  • POMODORI SOUPSoup of Pomodori tomatoes with pesto 7,50
  • SOUP OF THE SEASON Changing seasonal soup 7,50

Bread & Co

  • CARPACCIO Thinly sliced topside beef, Grana Padano, mixed seeds, aragula and truffle mayonnaise14,50
  • CLUBSANDWICH CLASSIC Grilled chicken, bacon, egg, tomato and mesclun salad13,50
  • TOAST SALMON Smoked salmon on toasted bread with onion, capers and cornichons 15,50
  • OLD CHEESEFloor bread with young or old cheese, mixed lettuce and tomato salsa9,50

Hot lunches

  • 12 O’CLOCK SPECIALTraditional beef croquettes, mini fried egg, tomato soup and salad13,50
  • TOAST CHAMPIGNONFried mushrooms on toasted bread with crumbly cheese and herb butter12,50
  • CLASSIC FRIED EGGS Three fried eggs with Farmer's ham and young cheese11,00
  • OMELETWith bell pepper, tomato, mushrooms and bacon11,00
  • CROQUETTE SANDWICH Two traditional beef croquettes served with coarse mustard11,00
  • CLASSIC GRILLED CHEESE SANDWICH Farmer's ham, cheese and ketchup8,50

Fletcher plates

  • FLETCHER BURGER100% Beef burger on a burger bun with cheddar, sweet and sour onion, little gem and tomato ketchup with bacon (+0.50) or a fried egg (+1.50).18,50
  • VEGA BURGERVegetarian burger on a burger bun with cheddar, sweet and sour onion, little gem and tomato ketchup served with fries18,50
  • SATAY PLATTERGrilled chicken pieces with cassava, crispy topping, atjar and Balinese peanut sauce18,50

Lunch plates

  • SCHNITZELCrispy fried schnitzel with a choice of: stroganoff sauce, mushroom sauce or fried bacon & onion served with salad and fries18,50
  • FISH & CHIPS Cod kibbles with grilled lemon and ravigotte sauce 18,50
  • CHICKEN CURRYChicken thighs, bell pepper and leek in a creamy curry sauce served with basmati rice18,50
  • PASTA BOLOGNESESpaghetti with bolognese sauce, Grana Padano and arugula18,50

SALADS

  • CARPACCIO Salad with carpaccio, pine nuts, Grana Padano and truffle mayonnaise 15,50
  • GOATS'S CHEESERich salad with beetroot, gratinated goat's cheese with honey and walnuts15,50
  • SALMONFresh salad of smoked salmon with crème fraîche, wakame and cornichons 15,50
  • GAMBASFresh salad of fried prawns with crème fraîche, wakame and cornichons15,50
  • CAESAR Grilled chicken, bacon, boiled egg, Grana Padano, Romaine lettuce, anchovies and Caesar Dressing15,50

Scrumptious appetizers

  • BREAD PLATTER Freshly baked bread with herb butter and aioli6,50
  • TRADITIONAL CHIPSWith mayonnaise 4,50
  • SEASONAL SALAD Salad with seasonal ingredients4,50

Sweet treats

  • Traditionally baked apple piewith whipped cream4,50
  • Pastry of the dayA varied sweet surprise4,75
  • SORBETDifferent types of sorbet ice cream with fresh fruit and whipped cream 9,50
  • DAME BLANCHE3 Scoops of vanilla ice cream topped with warm chocolate sauce and whipped cream9,50

Dinner

STARTERS

  • BREAD PLATTERFreshly baked bread with herb butter and aioli6,50
  • CARPACCIOThinly sliced beef with Grana Padano, pine nuts, truffle mayonnaise and arugula14,50
  • PRAWN PIRI PIRIPrawns with red pepper, garlic oil and lime hummus13,50
  • CAPRESEClassic caprese with tomatoes, buffalo mozzarella, basil and balsamic11,00

SOUPS

  • POMODORI SOUP Soup of pomodori tomato with sour cream 7,50
  • SOUP OF THE SEASON 7,50

OF THE GRILL

  • RIBEYERibeye of 250 grams with choice of: mushroom sauce, stroganoff sauce, herb butter, béarnaise or chimichurri, 34,50
  • TOURNEDOSTournedos of 200 grams with a choice of: mushroom sauce, stroganoff sauce, herb butter, béarnaise or chimichurri.34,50
  • TENDERLOIN200 gram pork tenderloin with choice from: mushroom sauce, stroganoff sauce, herb butter, béarnaise or chimichurri, 23,50

MAIN DISHES

  • SEA BASSFried sea bass fillet with béarnaise sauce served with warm vegetables, salad and potatoes24,50
  • Prawn PastaSpaghetti with fried prawns, white wine sauce, grated lemon, roasted mini tomato and green asparagus24,50
  • CAULIFLOWER PIEPuff pastry tart with creamy filling cauliflower and Remeker cheese served with warm vegetables, salad and potatoes22,50
  • RISOTTOCreamy risotto with forest mushrooms, truffle and Grana Padano18,50

FLETCHER PLATES

  • FLETCHER BURGER 100% Beef burger on a burger bun with cheddar, sweet and sour onion, little gem and tomato ketchup served with fries Make the burger to your liking by adding bacon (+0.5) or a fried egg (+1.5).18,50
  • VEGETARIAN BURGERVegetarian burger on a burger bun with cheddar, sweet and sour onion, little gem and tomato ketchup served with fries Make the burger to your liking by a fried egg (+1.5).18,50
  • SATAYMarinated chicken thigh with Balinese satay sauce, cassava, crispy topping and atjar18,50

PLATES

  • SCHNITZELCrispy fried schnitzel with choice of: stroganoff sauce, chapignon sauce or fried bacon and onion served with salad and fries18,50
  • FISH AND CHIPSGourmet with crispy crust with grilled lemon and ravigotte sauce served with fries18,50
  • CHICKEN CURRYChicken thighs, bell pepper and leek in a creamy curry sauce served with basmati rice18,50
  • SPAGHETTI BOLOGNESESpaghetti with bolognese sauce, Grana Padano and arugula18,50

MEAL SALADS

  • CARPACCIOThinly sliced beef with Grana Padano, pine nuts, truffle mayonnaise and arugula15,50
  • GOAT CHEESERich salad with beet, grated goat cheese, honey and walnuts15,50
  • SMOKED SALMONFresh salad of smoked salmon with cream fraîche, wakame and cornichons15,50
  • PRAWNSFresh salad of fried prawns with crème fraîche, wakame and cornichons15,50
  • CAESAR Grilled chicken, bacon, boiled egg, Grana Padano, Romaine lettuce, anchovies and Caesar Dressing15,50

SCRUMPTIOUS APPETIZERS

  • TRADITIONAL CHIPS With mayonnaise 4,50
  • SEASONAL SALAD4,50
  • HOT VEGATABLESDifferent types of hot season vegetables
  • WHITE RICE4,50

SAUCES

  • MUSHROOM SAUCE3,00
  • STROGANOFF SAUCE3,00
  • BEARNAISE3,00
  • HERB BUTTER3,00
  • CHIMICHURRI3,00

DESSERTS

  • DAME BLANCHE 3 Scoops of vanilla ice cream topped with warm chocolate sauce and whipped cream Also available with eggnog instead of hot chocolate sauce!9,50
  • SORBETDifferent types of sorbet ice cream with fresh fruit and whipped cream9,50
  • CRÈME-BRÛLÉE classic crème brûlée with a crispy layer of caramelised sugar and stroopwafel ice cream 9,50
  • CHOCOLATE MOELLEUXChocolate cake with soft inside served with mango sorbet ice cream9,50
  • APPEL CRUMBLEApple tart with crispy crumble served with walnut ice cream9,50

Children's menu

A small starter

  • MINI BUNSWith various spreads3,50
  • TOMATO SOUPSoup of Pomodori tomatoes with pesto 4,25
  • SOUP OF THE SEASONSeasonal soup *Ask one of our staff members about the allergens in this dish 4,25
  • CHICKEN COCKTAIL Fresh cocktail with chicken, pineapple, cucumber and cocktail sauce5,50

A tummy full

  • CHICKEN SATAY 1 Stick of chicken satay, fries, prawn crackers and satay sauce8,50
  • HAMBURGER Hamburger bun with tomato, young cheese, lettuce, ketchup, mayonnaise and fries8,50
  • TRADITIONAL CHIPS WITH SNACKSChips with apple sauce and a croquette, frikandel, chicken nuggets or vegan nuggets6,50
  • FISH & CHIPS White fish in a crispy jacket with ravigotte sauce8,50
  • SPAGHETTI With tomato sauce, minced beef and grated cheese8,50

Sweet Party

  • BROWNIE With coconut cream4,50
  • FRESH FRUIT SALAD4,50
  • CHILDREN'S ICE CREAM2 Scoops of ice cream with whipped cream and sprinkles4,50

Wines

Sparkling

  • Fletcher’s Cuvée | Bubbels | ChardonnayFruity - pleasant sparkle - supple - refreshing aftertaste [Our advice: as an aperitif and at festive occasions]5,30
  • MVSA | Cava Brut I Macabeo, Parellada, Xarel-lo Spain, Penedès Ripe melon I Banana I Green apple I Fruity I Elegant Serving suggestion: As an aperitif, with salads, fish and poultry35,00
  • Pasqua I Prosecco Spumante Rosé I Glera, Pinot NoirItaly, Veneto Refined bouquet | Raspberries | Fresh | Fruity Serving suggestion: As an aperitif, with lobster, crab and shellfish37,00
  • Champagne Castelnau I Brut Réserve I Chardonnay, Pinot Meunier, Pinot NoirFrance, Champagne Champagne with depth I Elegant I Long finish Serving suggestion: As an aperitif with festive occasions, scallops and rich salads75,00

White I House wines

  • Fletcher’s Cuvée | Sauvignon BlancElegant - citrus - floral - lively - fresh [Our advice: with shellfish, salads and as an aperitif]4,80
  • Fletcher’s Cuvée | ChardonnayPear - apricot - tropical fruits - white stonefruits - round - full [Our advice: with white meats, fish dishes and as an aperitif]4,80
  • Fletcher’s Cuvée | Moelleux (sweet) | Chenin BlancRipe yellow fruits - fresh - sweet [Our advice: as an aperitif, with spicy dishes and desserts with ice cream]4,80
  • Marina Lounge | Chardonnay/SémillonMelon - lime - peach - citrus - banana - fresh - tropical fruits [Our advice: as an aperitif, with fish dishes and at festive occasions]5,80

White wines

  • Wisdom Wines | Madame Wisdom | Chardonnay United States, California Ripe apple I Pineapple | Vanilla I Macadamia I Butter I Wood-aged Serving suggestion: With fish dishes, poultry and rich salads32,00
  • Stift Klosterneuberg | Klosterneuburg | Grüner VeltlinerAustria, Lower Austria Yellow and green apple I Citrus notes I Spicy I White pepper Serving suggestion: With light salads, fish, asparagus and schnitzel34,00
  • Borgo Conventi | Isonzo del Friuli | Pinot GrigioItalië, Friuli-Venezia Giulia Verfrissend I Witte bloesem I Rijpe peer Serveersuggestie: Als aperitief, bij visschotels en frisse salades 37,00
  • Craggy Range | Te Muna Road Vineyard | Sauvignon BlancNew Zealand, Martinborough Invigorating freshness I Tropical fruit I Mineral notes Serving suggestion: With seafood and dishes with soft goat cheese42,00
  • Cruz del Castillo | Luna Verde | VerdejoSpain, Rueda White fruit I Tones of fennel I Impression of apple and banana Serving suggestion: With white meat, pasta and fish dishes 30,00
  • Calazul | Rías Baixas | AlbariñoSpain, Rías Baixas Apple | Peach | Pear | Elegant | Salty Serving suggestion: With grilled fish, oriental dishes, sushi and oysters36,00
  • Schloss Reinhartshausen | Trocken | RieslingGermany, Rheingau Fresh I Invigorating I Soft I Fruity I Floral notes Serving suggestion: with seafood, poultry and spicy dishes38,00
  • M. Chapoutier | Domaine des Granges de Mirabel | Viognier Frankrijk, Rhône Floraal | Aromatisch | Abrikoos | Perzik | Marmelade Serveersuggestie: Bij salades en Oosterse gerechten 40,00
  • Edouard Delaunay | Charmont Blanc | ChardonnayFrance, Burgundy Complex I Elegant I Hazelnut I Round I Long finish Serving suggestion: With grilled fish, prawns, curry and goat cheese45,00

Rosé

  • Fletcher’s Cuvée | CinsaultRich - red berry - pear - round - full [Our advice: with light meals, salads and as an aparitif]4,80
  • Pasqua | 11 Minutes | Corvina, Trebbiano, Syrah, CarménèreItaly, Veneto Red fruit I Cherries I Raspberries I Spicy Serving suggestion: As an aperitif, with antipasti, grills and pastas6,80

Red I House wines

  • Fletcher’s Cuvée | MerlotBlackcurrant - plume - ripe fruits - round - full - supple [Our advice: as an aperitif, with cold meats and soft cheeses]4,80
  • Fletcher’s Cuvée | Cabernet SauvignonBlack fruits - black pepper - soft - powerfull - wood [Our advice: with red meats, stewed meat and hamburgers]4,80
  • DuCo | Cabernet Sauvignon, CarménèreIntense - fresh - ripe red fruits - blackcurrant - cherry - chocolat - juicy [Our advice: with hamburgers, grilled meats and matured cheeses]5,80

Red wines

  • Pasqua | Desire Lush & Zin | PrimitivoItaly, Puglia Plums | Red fruit | Coffee | Cocoa | Spicy notes | Soft tannins Serving suggestion: With grilled red meat, pasta dishes and spicy cheeses35,50
  • Cruz del Castillo | Rioja Crianza Tinto | TempranilloSpain, Rioja Powerful | Round | Vanilla | Red fruit | Soft tannins | Long finish Serving suggestion: With red meat, pork and aromatic cheeses38,50
  • Edouard Delaunay | Septembre Rouge | Pinot NoirFrance, Burgundy Earthy | Spicy | Fresh cherry | Blackberry | Slightly smoky Serving suggestion: With roast meat, poultry, truffles, pâté and game42,50
  • Stift Klosterneuburg | Tattendorf | ZweigeltAustria, Lower Austria Ripe cherries | Juicy | Earthy | Elegant | Soft tannins Serving suggestion: With antipasti and braised beef34,00
  • Joaquín Rebelledo | Valdeorras | MencíaSpain, Valdeorras Harmonious | balanced | supple | fruity | long finish Serving suggestion: With tapas, lamb and stewed dishes37,00
  • Bodega Piedra Negra | Malbec Réserve | MalbecArgentina, Mendoza Red berries | Spicy | Black pepper | Chocolate | Coffee Serving suggestion: With rib-eye steak and pasta dishes39,00
  • Lomond | Cape Agulhas | SyrahSouth Africa, Cape Agulhas Spices | Violets | Blackberries | Elegant Serving suggestion: Grilled meat, game and poultry40,00

Port

  • Bulas | White PortPortugal, Douro Notes | Citrus | Apricot | Balanced | Fresh Serving suggestion: As an aperitif4,50
  • Bulas I Ruby Port Portugal, Douro Fruity | Powerful | Full-bodied | Soft | Intense Serving suggestion: as an aperitif and with various cheeses4,50
  • Bulas I Tawny Port Portugal, Douro Fruity | Firm | Sweet | Fresh Serving suggestion: with desserts and various cheeses5,50

Sherry

  • Tenido I Pedro Ximénez Spain, Jerez Sultanas | Fig | Plums | Syrupy Serving suggestion: With dates, nougat, candied fruit and blue cheeses4,00
  • Tenido I Sherry FinoSpanje, Jerez Milddroog | Amandelen | Hazelnoot Serveersuggestie: Als aperitief, bij borrelhapjes en lichte Oosterse gerechten 4,00

Dessert wines

  • Châteaux Grand-Jauga I Sauternes Cuvée Prestige | Sauvignon Blanc, SémillonFrance, Bordeaux Dried apricot | hazelnut | honey | almonds Serving suggestion: With pâté, blue cheeses, fruitcake and ice cream8,00
  • M. Chapoutier I Banyuls Rimage Rouge | Grenache NoirFrance, Languedoc Sun-drenched | Very fruity | Cocoa Serving suggestion: Dark chocolate desserts, red fruit and blue cheeses7,50

Non-alcoholic

  • Appalina Sparkling Rosé | Pinot NoirSoft pink | Fine mousse | Fresh | Harmonious | Red fruit Serving suggestion: As a festive aperitif and with light meals4,80
  • Artis I MerlotRuby red | Aromatic | Blackberries | Wood tones I Soft tannins Serving suggestion: As an aperitif, with beef, lamb and grilled vegetables4,80
  • Artis | ChardonnayWhite flowers | Pear | Peach | Vanilla | Toasted bread Serving suggestion: As an aperitif, with grilled seafood and rich salads4,80

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